Pan fried chicken breast with a warm portobello salad

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I been waiting for huge portobello mushrooms from NTUC, so you can imagine my excitement when I saw it!

Basically just pan fried my portobello and the chicken. Chicken breast was pounded so it’ll cook faster.

Chopped cucumber, sliced tomatoes and sliced lettuce.

All done in 15 mins. 🙂

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