I finally got a chance to cook! I love to have quinoa for dinner. It’s texture and fluffiness always makes me feel like I’m having popping candy when I chew.
This time, I threw in the tomato filling while cooking the quinoa, giving it a different flavour. I added an egg in each tomato and grilled it. Salmon was grilled, covered the lid to keep the moisture in!
For dessert, Ive been dying to try this out. Macadamia ice cream with a shot of espresso.